Rectangular Bread Tray

Product Advantage

1.This rectangular bread baking pan is made of high‑quality food‑grade aluminum‑steel composite material, offering high strength, sturdiness, and long service life. It is resistant to bending, warping, and deformation even under frequent high‑temperature use. Safe, non‑toxic, and compliant with international food contact standards, it is ideal for home kitchens, bakeries, and commercial baking scenarios.

2. Adopting imported professional non stick coating, this baking mold has excellent demolding performance. Cake, bread, and pastries come out very smooth. This coating is non-toxic, environmentally friendly, scratch resistant, and heat-resistant, ensuring safe baking and easy demolding

3.The aluminum‑steel structure delivers fast, balanced heat distribution, eliminating uneven baking, burnt edges, or undercooked centers. With high heat efficiency, it saves energy and time while achieving professional baking results.

4.classic rectangular structure with reinforced rims, the pan is stable and easy to grip and transfer. Its universal size fits most household and commercial ovens. Suitable for bread, brownies, lasagna, and desserts, it combines practicality and versatility, making it a necessary tool for baking enthusiasts and professional bakers.

5.The smooth imported non‑stick surface resists oil stains and food residue, allowing quick and effortless cleaning. Simply wipe with a cloth. The durable aluminum‑steel body and high‑quality coating maintain performance and appearance after long‑term use, bringing convenience and cost savings to daily baking.

6.Our factory supports professional customization for baking pan moulds. We provide custom sizes, shapes, cavity quantities, and logos according to customer requirements. Adopting high-quality aluminum‑steel material and imported non‑stick coating, we guarantee stable performance and durable use. We accept OEM and ODM orders, with strict quality control and on‑time delivery to meet global market demands.

Product Uses

Application Scenarios of Rectangular Cake Baking Pan

1.Bakery and Commercial Production: Suitable for bakeries, cake shops, and dessert stores, this mold supports high‑efficiency commercial production. The durable structure resists deformation under long‑term frequent use, effectively improving production efficiency and product stability.

2.This rectangular baking pan is widely used in home kitchens for making cakes, pastries, and baked desserts. It is ideal for family daily use, festivals, birthday parties, and afternoon tea time.

3.It is widely used in coffee shops, Western restaurants, hotel kitchens, and dining counters. Cooks can use it to prepare cakes. This baking tray is suitable for most standard ovens and is easy to demold and clean.

4.Perfect for baking schools, training centers, DIY experience workshops, and group activities. Its simple operation and stable performance make it friendly for beginners and learners.

Product Operate Guide

Rectangular bread baking tray Operating Instructions:

1. The use of the baking pan is not a one-time operation, and special attention must be paid to the state of the pan and the baking process during each use.

2. Preheat the oven to the specified temperature according to the recipe.

Check whether the pan is clean and dry, and ensure the non-stick coating is intact.

3. Brush a thin layer of melted butter on each mold cavity to ensure easy release.

4. Cavity 2/3 full with the batter, avoiding overfilling.

Place the pan in the preheated oven and set the timer according to the recipe (usually 10–15 minutes).

5. Check the baking progress continuously during the process: observe the color and expansion of the madeleines.

6. After the first batch is baked, check whether the edges are golden brown and whether they can be easily released from the mold.

7. During continuous production, allow the pan to cool slightly between batches and wipe away any residue.

8. Every 2 hours of continuous use, clean the pan thoroughly: remove any crumbs or batter residue with a soft brush or cloth.

Attention! Soft cloth should be used to remove debris from the surface of the baking tray; Do not use sharp metal tools that may scratch the coating.

FAQ

Q1 Are you a factory or trading company?

A1 Yes we are e factory.Our factory is located.Henan Province.with over 40 years of production experience

Q2 Hom can we guarantee quality?

A2 Always a pre-production sample before mass production.Always final Inspection before shipment

Q3 Why should you buy from us not from other suppliers?

A3 Our company has imported equipment to strictly control the product quality.And we have strong research and development team to develop new products to meet different requirements. We export products to Europe and America,the Middle East,Southeast Asia,etc

Q4 What services can we provide?

A4 Accepted Delivery Terms: FOB,CFR,CIF,EXW,FCA,CPT,DDPDDU,DAF.Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBPCNY,CHF; Accepted Payment Type: T/T,L/C,Credit Card,PayPal,Cash; Language Spoken:English,Chinese