Donut Pan

Product Advantage

1. Adopts food-grade heavy-duty carbon steel with one-piece integrated molding, featuring high hardness and strong deformation resistance. It has excellent heat conductivity, ensuring uniform heating of each donut cavity, avoiding partial overcooking or undercooking, and maintaining consistent baking effect.

2. Equipped with professional double-layer non-stick coating, non-toxic, high-temperature resistant and wear-proof. It allows effortless demoulding without residue, keeping donuts in intact round shape, and greatly reducing post-baking cleaning time, bringing convenient baking experience.

3. Scientific donut cavity design, with reasonable depth and smooth inner wall, making it easy to pour batter and form standard round donuts. The raised edge of each cavity effectively prevents batter overflow, ensuring clean baking and neat appearance of finished products.

4. Multiple cavity specifications available (6/9/12...cavities), suitable for both home baking and commercial batch production. It is widely compatible with ovens and air fryers, and the flat bottom design ensures stable placement during baking, not easy to slip.

5. Surface anti-rust treatment, stylish and durable, not easy to fade or rust. The polished smooth edges are safe to touch and hold, and the pan is lightweight but sturdy, easy to store and carry, suitable for long-term daily use and commercial use.

Product Operate Guide

1. Preheat the oven to the required temperature before use, and do not heat the empty pan for a long time to avoid damaging the non-stick coating and the pan body.

2. When cleaning, use a soft sponge and neutral detergent. Avoid using steel wool or sharp tools to scratch the surface, so as to protect the non-stick coating and extend the service life.

3. Do not pour cold water directly on the hot pan after baking, which may cause the pan body to deform or the coating to peel off due to thermal expansion and contraction.

4. The maximum temperature resistance of the pan is 380°C. Do not use it above this temperature to prevent damage to the pan and ensure safe use.

5. After cleaning, wipe the pan dry with a clean cloth and store it in a dry and ventilated place to avoid damp rust and coating damage.

FAQ

1. Q: What heating devices is the donut baking pan compatible with?

A: It works with household ovens, commercial ovens and most air fryers, ideal for both daily home baking and commercial batch production.

2. Q: What is the maximum temperature the baking pan can withstand?

A: Its maximum temperature resistance is 380°C. To avoid damaging the pan body and coating, we recommend not using it beyond this temperature.

3. Q: How should I clean the pan to protect its non-stick coating?

A: Clean it with a soft sponge and neutral detergent. Please avoid steel wool, scrapers or other sharp tools to prevent scratching the coating.

4. Q: Can I rinse the hot baking pan directly with cold water after baking?

A: No. Rinsing a hot pan with cold water directly will lead to deformation and coating peeling due to thermal expansion and contraction. Please let it cool down first before cleaning.

5. Q: Does the baking pan tend to rust?

A: The pan surface is treated with anti-rust technology. It will not rust easily if you dry it thoroughly and store it in a ventilated, dry place after cleaning.

6. Q: Is the material of the baking pan safe for food contact?

A: Yes. It is made of food-grade thickened carbon steel, paired with a non-toxic, high-temperature resistant non-stick coating, ensuring safety for direct food contact.