Bevel Baking Sheet

Product Advantage

1. User-Friendly Structural Design

The unique beveled edge design enables tool-free release, significantly reducing manual handling difficulty. Smooth corners minimize batter residue, enhancing cleaning efficiency while ensuring operational safety and hygiene standards.

2. Superior Thermal Performance

High-conductivity aluminum alloy paired with angled heat dissipation structure ensures even heat distribution, effectively preventing edge scorching for consistent browning and uniform texture in baked goods.

3. High Production Line Adaptability

Supports full-dimensional customization (dimensions/thickness/angle) for seamless integration with tunnel ovens, deck ovens, and other equipment. Beveled edges facilitate robotic arm handling, making it ideal for automated assembly lines.

4. Flexible Process Configuration

Offers surface treatments including food-grade polishing, hard anodizing, and multi-layer non-stick coatings to meet diverse needs from traditional baking to frozen pre-baked goods.

5. Durable and cost-effective

Reinforced frame design enhances deformation resistance by 40% compared to right-angle trays, extending service life; standardized packaging reduces warehousing and logistics costs by up to 30%.

6. Hygienic and safety assured

All surface treatments meet FDA/LFGB standards, compliant with global food safety production systems.

Product Uses

Custom Angled Baking Trays: Specific Application Scenarios

1. Standardized Production of Premium French Pastries

Ideal for batch production of molded pastries like cannelés and madeleines. The angled design facilitates easy demolding while preserving intact edges. Custom dimensions accommodate high-precision molding equipment. Combined with aluminum's uniform heat conductivity, it ensures consistent browning and delicate texture across every batch, achieving artisanal quality at scale.

2. Pre-Cooked Baking in Commercial Central Kitchens

Meets reheating demands for frozen pizzas, puff pastry soups, and other pre-made items. Beveled edges facilitate mechanical portioning, while custom thicknesses optimize heat penetration efficiency. Non-stick coating enables direct baking without parchment paper, balancing output efficiency and cost control to align with chain restaurant standardization workflows.

3. Automated Bread Production Line Integration

Specifically designed for continuous production of toast, dinner rolls, and similar items. Beveled edges minimize dough adhesion loss, while custom dimensions perfectly match tunnel oven conveyor belts. Reinforced construction withstands high-frequency mechanical handling, supporting production rates exceeding 1,000 pieces per hour and significantly boosting overall line efficiency.

4. Artistic Baked Goods Development

Ideal for creative products like embossed pattern cookies and specialty cakes. Customizable tilt angles accommodate specialized molds for flawless release of complex shapes. Anodized surface coloring simultaneously fulfills forming and decorative requirements, empowering bakery brands to create differentiated products.

5. Laboratory & Small-Batch Trial Production

Provides flexible solutions for new product development. Supports ultra-small batch customization (as low as 10 units) for rapid mold compatibility validation. Multiple surface treatment options facilitate testing diverse thermal conductivity effects, shortening R&D cycles and reducing innovation trial-and-error costs.

Product Operate Guide

1. Clean the tray with the clean and soft cotton cloth before using.

2. Smear the oil over the tray,fill the slurry and bake.

3. No baking empty tray. No Baking empty tray with smeared oil.

4. Clean the tray and remove the crumbs with the clean and soft cotton cloth and air-dry the tray if leaving unused for a long time.

5. Do not scratch or scrape pans.Do not use metal utensils or other objects that could scratch the coating. Deep scratchers may cause surface corrosion on the pan. No alkali chemical cleaning agent to clean the tray,in case the coating will be damaged.

FAQ

Q: Are you a factory or a trading company?

Answer: We are a factory called Xinhua Bakeware Factory, and we have over 48 years of production and export experience in the  customized baking tray field.

Q: Can I receive samples before placing an order? How long does the sample take?

Answer: Yes, we support providing you with samples for testing. If we have available molds, the delivery time will be within 7 days. If we need customized samples, the cost and delivery time will depend on the size and process.

Q: What is the price of the baking tray?

Answer: As you know, we are a manufacturer, so our price will depend on the shape, size, quantity, coating, etc. you need. After we confirm the detailed information, we will send you a quotation as soon as possible.

Q: How do you standardize product quality?

Answer: Our factory has a professional quality control team that strictly supervises and inspects every aspect from production to packaging. We also send product photos and packaging photos to our customers before shipment.

Q: Do you provide OEM&ODM services?

Answer: Of course, we are a factory with a professional R&D team and production workers to support OEM and ODM services.